NEWS FROM IDLE HQ

Founders Rummy & Macca have been in the booze game a long time. Between them, these two have done it all - shaking tins at Perth’s best bars, distilling for one of Australia’s first iconic craft gin brands, training young bartenders on behalf of a global spirits giant and throwing some damn fine parties along the way. 

Along the way, they collected some of Perth’s finest hospitality minds, with over 150 combined years in the industry between them - all equally passionate about crafting the best tasting drinks possible.

Find out more about the team here.

All Idle Hands Drinks Co products are distilled, batched and bottled in Perth, Western Australia. 

Before opening, our SPRITZ range can be kept at room temperature, but tastes its juicy best when served COLD from the fridge. 

Our COCKTAIL range contains fresh, cold-pressed juices and must be stored in the fridge at all times.

Failure to keep refrigerated will negatively affect the flavour and may result in leaking or exploding bottles due to fermentation.

All Idle Hands COCKTAILS and SPRITZ are bottled in their final form - no need to add anything except a scoop of ice and a quick garnish - because science* says that your cocktails taste better when they look lush.

*our 100+ years combined experience behind the bar counts as science right!?

All Idle Hands products are non-certified gluten free.

While we don’t add any dairy or animal products to our drinks, some of the wine we use may contain trace amounts of dairy due to particular winery’s filtration processes. all allergens are listed on each product page.